• Food safety and handling
• Hygiene
• Career opportunities
• Crop selection
• Propagation
• Transfer & replanting
• Monitoring on site and remote
• Related computer applications
• Management reporting
• Legal obligations

Note the hygiene, safety and food handling components may qualify students for part or full time employment even before they complete the entire curriculum.

Each school will

• Operate a non-profit destination learning center for matriculated students and continuing education.
• Combine training with an associated vegetable production enterprise.
• Accommodate and graduate students regularly.
  • standard terms of about 60 classroom hours plus lab time for a basic technical certificate; one or two semesters depending on school calendar and extra-curricular activity
  • optional short courses and seminars
  • classroom instruction
  • hands-on laboratory farming experience
  • independent study and practicum
• Select qualified students for follow-up courses on managerial and entrepreneurial aspects of the urban farming business.