Eduponics Institute USA
Local, fresh, nutritious
Food Production

Crop Options

One can grow a variety of leafy greens: Herbs (mint, basil, oregano); Lettuces (bibb, romaine, arugula); Brassica (cabbage, mustard greens, Brussels sprouts, kale). Micro-greens are particularly successful. Fodder supplements for animal feeding are also productive and of high value. And more! At full production one can expect to harvest some plants weekly; of course, the precise results vary with the crop and the scale of operation.

Disposition of the harvest is up to each program. A farmer's market on campus or in town is a good exercise in the business side of the activity. Food banks and other charities are often happy to receive fresh produce.