Eduponics Institute USAEduponics™
Local, fresh, nutritious
Food Production

One can grow a variety of specialty crop and every day and every day foods

Microgreens are particularly successful. They have the added advantages of faster startup and rapid turnaround.

Among mature plants most growers succeed with leafy greens: herbs (mint, basil, oregano); lettuces (bibb, romaine, arugula); collards, brassica (cabbage, mustard greens, Brussels sprouts, kale, and many more).

Fodder supplements for animal feeding are also productive and of high value.

And more! At full production one can expect to harvest some plants weekly; of course, the precise results vary with the crop and the scale of operation.

Disposition of the harvest is up to each program. A farmer's market on campus or in town is a good exercise in the business side of the activity. Food banks and other charities are often happy to receive fresh produce.